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Basil Chicken Salad

Always a hit with family and guests. It's wonderful to serve on a hot summer's evening on the patio.

Recipe by:
Bay Area Herbs Kitchen
http://www.bayareaherbs.com
Ingredients:
  • 1 Cup Cooked Chicken Breast, Cut into Chunks
  • 1 Cup Cooked Rice
  • 1/2 Cup Red Grapes, Sliced in Half
  • 1/2 Cup No-Fat Mayonnaise (or similar product of your choice)
  • 1/4 Cup Sweet Basil, Chopped
  • 2 Tablespoons Chopped Sweet Onion
  • 1/4 Teaspoon Coarsely Grind black Pepper
  • 1/4 Cup Chopped Pecans
  • 1 Tablespoon Italian Parsley

Instructions

Combine all ingredients except pecans and chill thoroughly.  Add nuts just before serving.  Recipe makes 4 servings.

This is a recipe by
Bay Area Herbs Kitchen
View all my recipes
Recipe Tags:
Birthday
Christmas
Picknick

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