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Italian Salsa Verde | Tomato & Mozzarella Toasts

Recipe by:
Bay Area Herbs Kitchen


Add everything to a food processor and blend to desired consistency, adding water at the end if you want it thinner. Taste and adjust for seasoning.

Ideas: Use in Mozzarella & Tomato Toasts (recipe below), toss into a grain salad, thin with more vinegar and oil for a salad dressing, spoon over smoked tofu or grilled fish.

Mozzarella & Tomato Sourdough Toasts

Mix a few spoonfuls of Italian salsa verde with bocconcini and halved cherry tomatoes.

Spoon over toasted sourdough bread and top with micro greens or sprouts of choice. Serve with extra sauce at the table.

Notes: Recipe calls for basil, dill and mint. Other soft herbs, or combination of herbs, may be used based on availability and preference.

This is a recipe by
Bay Area Herbs Kitchen
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