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Pho is a delicious warming vietnamese classic, this alternative to the traditional is an easy and quick way to enjoy this herby spice rich infusion without hours of prep work!


In pot add the oil and herbs and heat at medium until the spices are slightly browned and bubbling, add broth and simmer for 30-40 minutes- strain out the spices and add the sauces.

Add the noodles and raw beef to bowl and add in boiling hot broth- this will cook the beef. 

Top with favorite herbs and veggies and enjoy!

This is a recipe by
Tana Duncan
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