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South City Herb Butter

This compound butter's intense herbs flavor will accentuate many foods. It is a great way to use all of your left over herbs. Be creative and try different combinations. Melt it as a dipping sauce for crab or other shellfish. Our favorite: spread on warm Sourdough bread - a true taste of San Francisco.

Recipe by:
Bay Area Herbs Kitchen


Mix together all ingredients in a medium bowl until thoroughly combined. Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread.

This is a recipe by
Bay Area Herbs Kitchen
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